Terroir: Alarlc Mountain
Soil: clay - limestone
Grape variety: 100% red Grenache
Average yield: 65 hl /ha
Vinification: night harvest, direct pressing and selection of the first clear juices and settling in vats at a temperature of 15/16°C for 15 days. Aging with stirring on fine lees in order to stabilise the aromas as much as possible and bring balance and complexity for two months
Degree: 12.5 %vol
Colour: pale pink
Nose: fine with floral notes
Palate: nice freshness and length in the mouth. Very nice balance; a mix of red and white fruits.
Pairings: light and fresh for the aperitif.
Keeps very well and can be drunk all year round
Wine temperature: 10-12°C