Terroir: Montagne d'Alaric
Soil: clay - limestone
Grape variety: Chardonnay 100
Average yield: 70 hl /ha
Vinification: harvested at night, direct pressing and settling with the addition of the fine lees. Fermentation in vats at a temperature of 16°C for 18 months with stirring on the lees of fermentation to stabilise the aromas as much as possible and bring balance and complexity for two months.
degree :13,5 %vol
Colour: beautiful light yellow colour
Nose: peach and pear aromas mixed with subtle toasted notes.
Palate: round and ample on the palate, pleasant and persistent finish.
Pairings: light and fresh as an aperitif, goes well with shellfish and fish in general.
Keeps very well and can be drunk all year round.
Wine temperature: 10-12°C