LES LARMES D'ALARIC 2017 IGP D'OC
Terroir: Montagne d'Alaric
Soil: clay - limestone
Planting: 100% Merlot
Average yield: 55 hl /ha
Vinification: traditional with eraflage and temperature control at 24/25°C. Vatting time of 20 days on average. The grape varieties are aged separately in vats and blended in January to refine the complexity. The wine is bottled in the spring.
Degree :14 %vol
Colour: Deep garnet
Nose: aromas of plums and red fruits
Palate: fruit and liquorice blend, well balanced with quality tannins
Pairings: Ideal accompaniment to a meal as it can be served with most dishes: meats, cold meats, cheeses...
Can be kept for several years.
Wine temperature: 16°C